Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol)

Typeset version

 

TY  - CONF
  - Manso, P.M., Oliveira, J.C. and Oliveira, F.A.R.
  - Institute of Food Technologists Annual Meeting 1998
  - Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol)
  - Atlanta, USA
  - Poster Presentation
  - 1998
  - ()
  - 01-JUN-98
  - 30-DEC-99
DA  - 1998/NaN
ER  - 
@unpublished{V375226,
   = {Manso, P.M., Oliveira, J.C. and Oliveira, F.A.R.},
   = {Institute of Food Technologists Annual Meeting 1998},
   = {{Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol)}},
   = {Atlanta, USA},
   = {Poster Presentation},
   = {1998},
   = {()},
  month = {Jun},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSManso, P.M., Oliveira, J.C. and Oliveira, F.A.R.
TITLEInstitute of Food Technologists Annual Meeting 1998
PUBLICATION_NAMEEnzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol)
LOCATIONAtlanta, USA
CONFERENCE_TYPEPoster Presentation
YEAR1998
TIMES_CITED()
PEER_REVIEW
START_DATE01-JUN-98
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*