IRIS publication 375226
Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol)
RIS format for Endnote and similar
TY - CONF - Manso, P.M., Oliveira, J.C. and Oliveira, F.A.R. - Institute of Food Technologists Annual Meeting 1998 - Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol) - Atlanta, USA - Poster Presentation - 1998 - () - 01-JUN-98 - 30-DEC-99 DA - 1998/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375226, = {Manso, P.M., Oliveira, J.C. and Oliveira, F.A.R.}, = {Institute of Food Technologists Annual Meeting 1998}, = {{Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol)}}, = {Atlanta, USA}, = {Poster Presentation}, = {1998}, = {()}, month = {Jun}, = {30-DEC-99}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Manso, P.M., Oliveira, J.C. and Oliveira, F.A.R. | ||
TITLE | Institute of Food Technologists Annual Meeting 1998 | ||
PUBLICATION_NAME | Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol) | ||
LOCATION | Atlanta, USA | ||
CONFERENCE_TYPE | Poster Presentation | ||
YEAR | 1998 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-JUN-98 | ||
END_DATE | 30-DEC-99 | ||
ABSTRACT | |||
FUNDED_BY | * |