TY  - CONF
  - Cruz, I.B., Oliveira, J.C. and MacInnes, W.M.
  - Institute of Food Technologists Annual Meeting 1999
  - Dynamic mechanical thermal analysis on sucrose solutions – study of the effect of additives on viscoelastic properties in a frozen state
  - Chicago, USA
  - Poster Presentation
  - 1999
  - ()
  - 01-JUL-99
  - 30-DEC-99
DA  - 1999/NaN
ER  - 

@unpublished{V375265,
   = {Cruz, I.B., Oliveira, J.C. and MacInnes, W.M.},
   = {Institute of Food Technologists Annual Meeting 1999},
   = {{Dynamic mechanical thermal analysis on sucrose solutions – study of the effect of additives on viscoelastic properties in a frozen state}},
   = {Chicago, USA},
   = {Poster Presentation},
   = {1999},
   = {()},
  month = {Jul},
   = {30-DEC-99},
  source = {IRIS}
}