A mechanistic model to describe moisture uptake by breakfast cereal immersed in milk or water

Typeset version

 

TY  - CONF
  - Machado, M.F., Oliveira, F.A.R. and Oliveira, J.C.
  - Institute of Food Technologists Annual Meeting 1999
  - A mechanistic model to describe moisture uptake by breakfast cereal immersed in milk or water
  - Chicago, USA
  - Poster Presentation
  - 1999
  - ()
  - 01-JUL-99
  - 30-DEC-99
DA  - 1999/NaN
ER  - 
@unpublished{V375267,
   = {Machado, M.F., Oliveira, F.A.R. and Oliveira, J.C.},
   = {Institute of Food Technologists Annual Meeting 1999},
   = {{A mechanistic model to describe moisture uptake by breakfast cereal immersed in milk or water}},
   = {Chicago, USA},
   = {Poster Presentation},
   = {1999},
   = {()},
  month = {Jul},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSMachado, M.F., Oliveira, F.A.R. and Oliveira, J.C.
TITLEInstitute of Food Technologists Annual Meeting 1999
PUBLICATION_NAMEA mechanistic model to describe moisture uptake by breakfast cereal immersed in milk or water
LOCATIONChicago, USA
CONFERENCE_TYPEPoster Presentation
YEAR1999
TIMES_CITED()
PEER_REVIEW
START_DATE01-JUL-99
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*