Thermal degradation kinetics of ascorbic acid under non-isothermal conditions in a maltodextrin powder matrix at constant water content

Typeset version

 

TY  - CONF
  - Frias, J.M., Oliveira, J.C and Oliveira, F.A.R.
  - X IUFoST World Congress of Food Science and Technology
  - Thermal degradation kinetics of ascorbic acid under non-isothermal conditions in a maltodextrin powder matrix at constant water content
  - Sidney, Australia
  - Poster Presentation
  - 1999
  - ()
  - 01-OCT-99
  - 30-DEC-99
DA  - 1999/NaN
ER  - 
@unpublished{V375269,
   = {Frias, J.M., Oliveira, J.C and Oliveira, F.A.R.},
   = {X IUFoST World Congress of Food Science and Technology},
   = {{Thermal degradation kinetics of ascorbic acid under non-isothermal conditions in a maltodextrin powder matrix at constant water content}},
   = {Sidney, Australia},
   = {Poster Presentation},
   = {1999},
   = {()},
  month = {Oct},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSFrias, J.M., Oliveira, J.C and Oliveira, F.A.R.
TITLEX IUFoST World Congress of Food Science and Technology
PUBLICATION_NAMEThermal degradation kinetics of ascorbic acid under non-isothermal conditions in a maltodextrin powder matrix at constant water content
LOCATIONSidney, Australia
CONFERENCE_TYPEPoster Presentation
YEAR1999
TIMES_CITED()
PEER_REVIEW
START_DATE01-OCT-99
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*