IRIS publication 375270
Thermal inactivation of horseradish peroxidase in solution in a large range of pH values
RIS format for Endnote and similar
TY - CONF - Lemos. M.A., Oliveira, J.C. and Saraiva, J.A. - X IUFoST World Congress of Food Science and Technology - Thermal inactivation of horseradish peroxidase in solution in a large range of pH values - Sidney, Australia - Poster Presentation - 1999 - () - 01-OCT-99 - 30-DEC-99 DA - 1999/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375270, = {Lemos. M.A., Oliveira, J.C. and Saraiva, J.A.}, = {X IUFoST World Congress of Food Science and Technology}, = {{Thermal inactivation of horseradish peroxidase in solution in a large range of pH values}}, = {Sidney, Australia}, = {Poster Presentation}, = {1999}, = {()}, month = {Oct}, = {30-DEC-99}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Lemos. M.A., Oliveira, J.C. and Saraiva, J.A. | ||
TITLE | X IUFoST World Congress of Food Science and Technology | ||
PUBLICATION_NAME | Thermal inactivation of horseradish peroxidase in solution in a large range of pH values | ||
LOCATION | Sidney, Australia | ||
CONFERENCE_TYPE | Poster Presentation | ||
YEAR | 1999 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-OCT-99 | ||
END_DATE | 30-DEC-99 | ||
ABSTRACT | |||
FUNDED_BY | * |