Influence of pre-treatments on the textural resistance of potato tissue to freeze/thaw stress

Typeset version

 

TY  - CONF
  - Carbonell, S. and Oliveira, J.C.
  - XI IUFoST World Congress of Food Science and Technology
  - Influence of pre-treatments on the textural resistance of potato tissue to freeze/thaw stress
  - Chicago, USA
  - Poster Presentation
  - 2003
  - ()
  - 01-JUL-03
  - 30-DEC-99
DA  - 2003/NaN
ER  - 
@unpublished{V375313,
   = {Carbonell, S. and Oliveira, J.C.},
   = {XI IUFoST World Congress of Food Science and Technology},
   = {{Influence of pre-treatments on the textural resistance of potato tissue to freeze/thaw stress}},
   = {Chicago, USA},
   = {Poster Presentation},
   = {2003},
   = {()},
  month = {Jul},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSCarbonell, S. and Oliveira, J.C.
TITLEXI IUFoST World Congress of Food Science and Technology
PUBLICATION_NAMEInfluence of pre-treatments on the textural resistance of potato tissue to freeze/thaw stress
LOCATIONChicago, USA
CONFERENCE_TYPEPoster Presentation
YEAR2003
TIMES_CITED()
PEER_REVIEW
START_DATE01-JUL-03
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*