TY  - CONF
  - Carbonell, S., Oliveira, J. and Oliveira, F.
  - International Congress on Engineering and Food (ICEF 9)
  - Modelling the intake of guar gum into potatoes with variable diffusion coefficient and external mass transfer resistance based on experimental data
  - Montpellier, France
  - Oral Presentation
  - 2004
  - ()
  - 07-MAR-04
  - 10-MAR-04
DA  - 2004/NaN
ER  - 

@unpublished{V375351,
   = {Carbonell, S., Oliveira, J. and Oliveira, F.},
   = {International Congress on Engineering and Food (ICEF 9)},
   = {{Modelling the intake of guar gum into potatoes with variable diffusion coefficient and external mass transfer resistance based on experimental data}},
   = {Montpellier, France},
   = {Oral Presentation},
   = {2004},
   = {()},
  month = {Mar},
   = {10-MAR-04},
  source = {IRIS}
}