IRIS publication 375361
Processamento Térmico de Alimentos - Conceitos Fundamentais e Novas Tecnologias (Thermal Processing of Foods)
RIS format for Endnote and similar
TY - CONF - Oliveira, J.C.; - Industria Alimentaria (Food Industry Conference, Galicia, Spain) - Processamento Térmico de Alimentos - Conceitos Fundamentais e Novas Tecnologias (Thermal Processing of Foods) - University of Vigo, Ourense, Spain - Invited Oral Presentation - 1991 - () - 01-JUN-91 - 30-DEC-99 DA - 1991/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375361,
= {Oliveira, J.C. and },
= {Industria Alimentaria (Food Industry Conference, Galicia, Spain)},
= {{Processamento Térmico de Alimentos - Conceitos Fundamentais e Novas Tecnologias (Thermal Processing of Foods)}},
= {University of Vigo, Ourense, Spain},
= {Invited Oral Presentation},
= {1991},
= {()},
month = {Jun},
= {30-DEC-99},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Oliveira, J.C.; | ||
| TITLE | Industria Alimentaria (Food Industry Conference, Galicia, Spain) | ||
| PUBLICATION_NAME | Processamento Térmico de Alimentos - Conceitos Fundamentais e Novas Tecnologias (Thermal Processing of Foods) | ||
| LOCATION | University of Vigo, Ourense, Spain | ||
| CONFERENCE_TYPE | Invited Oral Presentation | ||
| YEAR | 1991 | ||
| TIMES_CITED | () | ||
| PEER_REVIEW | |||
| START_DATE | 01-JUN-91 | ||
| END_DATE | 30-DEC-99 | ||
| ABSTRACT | |||
| FUNDED_BY | * |