TY  - CONF
  - Carbonell, S., Oliveira, J.C. and Kelly, A.L.
  - 31st Annual Food Science and Technology Conference, University College Cork
  - Effect of blanching on the texture of potatoes after a freeze/thaw cycle
  - Cork, Ireland
  - Poster Presentation
  - 2001
  - ()
  - 01-SEP-01
  - 30-DEC-99
DA  - 2001/NaN
ER  - 

@unpublished{V375451,
   = {Carbonell, S., Oliveira, J.C. and Kelly, A.L.},
   = {31st Annual Food Science and Technology Conference, University College Cork},
   = {{Effect of blanching on the texture of potatoes after a freeze/thaw cycle}},
   = {Cork, Ireland},
   = {Poster Presentation},
   = {2001},
   = {()},
  month = {Sep},
   = {30-DEC-99},
  source = {IRIS}
}