Influence of the concentration of enzyme, phosphate ions and calcium chloride on the resistance of horseradish peroxidase

Typeset version

 

TY  - CONF
  - Lemos, M.A., Oliveira, J.C. and Saraiva, J.
  - International Conference on Engineering and Food ICEF 7
  - Influence of the concentration of enzyme, phosphate ions and calcium chloride on the resistance of horseradish peroxidase
  - 1997
  - April
  - Published
  - 1
  - ()
  - Jowitt, R.
  - B29
  - B32
  - Brighton, U.K.
  - 01-APR-97
  - 30-DEC-99
DA  - 1997/04
ER  - 
@inproceedings{V375753,
   = {Lemos, M.A., Oliveira, J.C. and Saraiva, J.},
   = {International Conference on Engineering and Food ICEF 7},
   = {{Influence of the concentration of enzyme, phosphate ions and calcium chloride on the resistance of horseradish peroxidase}},
   = {1997},
   = {April},
   = {Published},
   = {1},
   = {()},
   = {Jowitt,  R. },
  pages = {B29--B32},
   = {Brighton, U.K.},
  month = {Apr},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSLemos, M.A., Oliveira, J.C. and Saraiva, J.
TITLEInternational Conference on Engineering and Food ICEF 7
PUBLICATION_NAMEInfluence of the concentration of enzyme, phosphate ions and calcium chloride on the resistance of horseradish peroxidase
YEAR1997
MONTHApril
STATUSPublished
PEER_REVIEW1
TIMES_CITED()
SEARCH_KEYWORD
EDITORSJowitt, R.
START_PAGEB29
END_PAGEB32
LOCATIONBrighton, U.K.
START_DATE01-APR-97
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS