Collaboration between university and industry for improved training at postgraduate level in the food sector

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TY  - CONF
  - Medina, A.G. and Oliveira, J.C.
  - International Conference on Engineering and Food
  - Collaboration between university and industry for improved training at postgraduate level in the food sector
  - 1997
  - April
  - Published
  - 1
  - ()
  - Jowitt, R.
  - Q13
  - Q15
  - Brighton, U.K.
  - 01-APR-97
  - 30-DEC-99
DA  - 1997/04
ER  - 
@inproceedings{V375757,
   = {Medina, A.G. and Oliveira, J.C.},
   = {International Conference on Engineering and Food},
   = {{Collaboration between university and industry for improved training at postgraduate level in the food sector}},
   = {1997},
   = {April},
   = {Published},
   = {1},
   = {()},
   = {Jowitt,  R. },
  pages = {Q13--Q15},
   = {Brighton, U.K.},
  month = {Apr},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSMedina, A.G. and Oliveira, J.C.
TITLEInternational Conference on Engineering and Food
PUBLICATION_NAMECollaboration between university and industry for improved training at postgraduate level in the food sector
YEAR1997
MONTHApril
STATUSPublished
PEER_REVIEW1
TIMES_CITED()
SEARCH_KEYWORD
EDITORSJowitt, R.
START_PAGEQ13
END_PAGEQ15
LOCATIONBrighton, U.K.
START_DATE01-APR-97
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS