Use of a Percolated Bed Adsorption System for the Removal of Proteins from Wines

Typeset version

 

TY  - CONF
  - Sarmento, M.R., Oliveira, J.C. and Boulton, R.B.
  - Confernece on Food Engineering CoFE 93
  - Use of a Percolated Bed Adsorption System for the Removal of Proteins from Wines
  - Chicago, USA
  - Poster Presentation
  - 1993
  - ()
  - 01-FEB-93
  - 30-DEC-99
DA  - 1993/NaN
ER  - 
@unpublished{V375796,
   = {Sarmento, M.R., Oliveira, J.C. and Boulton, R.B.},
   = {Confernece on Food Engineering CoFE 93},
   = {{Use of a Percolated Bed Adsorption System for the Removal of Proteins from Wines}},
   = {Chicago, USA},
   = {Poster Presentation},
   = {1993},
   = {()},
  month = {Feb},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSSarmento, M.R., Oliveira, J.C. and Boulton, R.B.
TITLEConfernece on Food Engineering CoFE 93
PUBLICATION_NAMEUse of a Percolated Bed Adsorption System for the Removal of Proteins from Wines
LOCATIONChicago, USA
CONFERENCE_TYPEPoster Presentation
YEAR1993
TIMES_CITED()
PEER_REVIEW
START_DATE01-FEB-93
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*