Influence of Extrusion Operating Parameters on the Rheological Properties of Rice Starch Mixtures

Typeset version

 

TY  - CONF
  - Akdogan, H., Tomás, R.L., Oliveira, J. and McCarthy, K.L.
  - Institute of Food Technologists Annual Meeting 1993
  - Influence of Extrusion Operating Parameters on the Rheological Properties of Rice Starch Mixtures
  - Chicago, USA
  - Poster Presentation
  - 1993
  - ()
  - 01-JUL-93
  - 30-DEC-99
DA  - 1993/NaN
ER  - 
@unpublished{V375801,
   = {Akdogan, H., Tomás, R.L., Oliveira, J. and McCarthy, K.L.},
   = {Institute of Food Technologists Annual Meeting 1993},
   = {{Influence of Extrusion Operating Parameters on the Rheological Properties of Rice Starch Mixtures}},
   = {Chicago, USA},
   = {Poster Presentation},
   = {1993},
   = {()},
  month = {Jul},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSAkdogan, H., Tomás, R.L., Oliveira, J. and McCarthy, K.L.
TITLEInstitute of Food Technologists Annual Meeting 1993
PUBLICATION_NAMEInfluence of Extrusion Operating Parameters on the Rheological Properties of Rice Starch Mixtures
LOCATIONChicago, USA
CONFERENCE_TYPEPoster Presentation
YEAR1993
TIMES_CITED()
PEER_REVIEW
START_DATE01-JUL-93
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*