IRIS publication 375836
Manipulation of Enzyme Inactivation Kinetics Using Different Organic Solvents for Obtaining Time Temperature Integrators
RIS format for Endnote and similar
TY - CONF - Saraiva, J., Oliveira, J.C. and Hendrickx, M. - Process Optimization and Minimal Processing of Foods, EU - AAIR Workshop - Manipulation of Enzyme Inactivation Kinetics Using Different Organic Solvents for Obtaining Time Temperature Integrators - Porto, Portugal - Oral Presentation - 1993 - () - 01-OCT-93 - 30-DEC-99 DA - 1993/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375836, = {Saraiva, J., Oliveira, J.C. and Hendrickx, M.}, = {Process Optimization and Minimal Processing of Foods, EU - AAIR Workshop}, = {{Manipulation of Enzyme Inactivation Kinetics Using Different Organic Solvents for Obtaining Time Temperature Integrators}}, = {Porto, Portugal}, = {Oral Presentation}, = {1993}, = {()}, month = {Oct}, = {30-DEC-99}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Saraiva, J., Oliveira, J.C. and Hendrickx, M. | ||
TITLE | Process Optimization and Minimal Processing of Foods, EU - AAIR Workshop | ||
PUBLICATION_NAME | Manipulation of Enzyme Inactivation Kinetics Using Different Organic Solvents for Obtaining Time Temperature Integrators | ||
LOCATION | Porto, Portugal | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 1993 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-OCT-93 | ||
END_DATE | 30-DEC-99 | ||
ABSTRACT | |||
FUNDED_BY | * |