Rheological behavior of heated modified waxy maize starch dispersions

Typeset version

 

TY  - CONF
  - Silva, P.M.S., Oliveira, J.C. and Rao, M.A.
  - Institute of Food Technologists Annual Meeting 1995
  - Rheological behavior of heated modified waxy maize starch dispersions
  - Anaheim, USA
  - Poster Presentation
  - 1995
  - ()
  - 01-JUN-95
  - 30-DEC-99
DA  - 1995/NaN
ER  - 
@unpublished{V375841,
   = {Silva, P.M.S., Oliveira, J.C. and Rao, M.A.},
   = {Institute of Food Technologists Annual Meeting 1995},
   = {{Rheological behavior of heated modified waxy maize starch dispersions}},
   = {Anaheim, USA},
   = {Poster Presentation},
   = {1995},
   = {()},
  month = {Jun},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSSilva, P.M.S., Oliveira, J.C. and Rao, M.A.
TITLEInstitute of Food Technologists Annual Meeting 1995
PUBLICATION_NAMERheological behavior of heated modified waxy maize starch dispersions
LOCATIONAnaheim, USA
CONFERENCE_TYPEPoster Presentation
YEAR1995
TIMES_CITED()
PEER_REVIEW
START_DATE01-JUN-95
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*