IRIS publication 375842
Rheological characteristics of high moisture rice starch during extrusion
RIS format for Endnote and similar
TY - CONF - Tomás, R.L., Oliveira, J.C. and McCarthy, K.L. - IX IUFoST World Congress of Food Science and Technology - Rheological characteristics of high moisture rice starch during extrusion - Budapest, Hungary - Poster Presentation - 1995 - () - 30-JUL-95 - 04-AUG-95 DA - 1995/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375842, = {Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.}, = {IX IUFoST World Congress of Food Science and Technology}, = {{Rheological characteristics of high moisture rice starch during extrusion}}, = {Budapest, Hungary}, = {Poster Presentation}, = {1995}, = {()}, month = {Jul}, = {04-AUG-95}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Tomás, R.L., Oliveira, J.C. and McCarthy, K.L. | ||
TITLE | IX IUFoST World Congress of Food Science and Technology | ||
PUBLICATION_NAME | Rheological characteristics of high moisture rice starch during extrusion | ||
LOCATION | Budapest, Hungary | ||
CONFERENCE_TYPE | Poster Presentation | ||
YEAR | 1995 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 30-JUL-95 | ||
END_DATE | 04-AUG-95 | ||
ABSTRACT | |||
FUNDED_BY | * |