TY  - CONF
  - Lemos, M.A., Oliveira, J.C. and Saraiva, J.A.
  - IX IUFoST World Congress of Food Science and Technology
  - Development of a time-temperature integrator (TTI) based on manipulating the thermal inactivation of horseradish peroxidase by pH changes applicable to assess microbial lethality of pasteurization processes
  - Budapest, Hungary
  - Poster Presentation
  - 1995
  - ()
  - 30-JUL-95
  - 04-AUG-95
DA  - 1995/NaN
ER  - 

@unpublished{V375846,
   = {Lemos, M.A., Oliveira, J.C. and Saraiva, J.A.},
   = {IX IUFoST World Congress of Food Science and Technology},
   = {{Development of a time-temperature integrator (TTI) based on manipulating the thermal inactivation of horseradish peroxidase by pH changes applicable to assess microbial lethality of pasteurization processes}},
   = {Budapest, Hungary},
   = {Poster Presentation},
   = {1995},
   = {()},
  month = {Jul},
   = {04-AUG-95},
  source = {IRIS}
}