Preparation of emulsions of orange peel oil in orange juice by high-pressure homogenisation

Typeset version

 

TY  - CONF
  - Jova, L.S., Heffernan, L., Pagidas, N., Waldron, D., Kelly, A.L. and Oliveira, J.C.
  - Institute of Food Technologists Annual Conference
  - Preparation of emulsions of orange peel oil in orange juice by high-pressure homogenisation
  - Las Vegas, USA
  - Poster Presentation
  - 2004
  - ()
  - 12-JUL-04
  - 16-JUL-04
DA  - 2004/NaN
ER  - 
@unpublished{V377101,
   = {Jova, L.S., Heffernan, L., Pagidas, N., Waldron, D., Kelly, A.L. and Oliveira, J.C.},
   = {Institute of Food Technologists Annual Conference},
   = {{Preparation of emulsions of orange peel oil in orange juice by high-pressure homogenisation}},
   = {Las Vegas, USA},
   = {Poster Presentation},
   = {2004},
   = {()},
  month = {Jul},
   = {16-JUL-04},
  source = {IRIS}
}
AUTHORSJova, L.S., Heffernan, L., Pagidas, N., Waldron, D., Kelly, A.L. and Oliveira, J.C.
TITLEInstitute of Food Technologists Annual Conference
PUBLICATION_NAMEPreparation of emulsions of orange peel oil in orange juice by high-pressure homogenisation
LOCATIONLas Vegas, USA
CONFERENCE_TYPEPoster Presentation
YEAR2004
TIMES_CITED()
PEER_REVIEW
START_DATE12-JUL-04
END_DATE16-JUL-04
ABSTRACT
FUNDED_BY*