| Year | Publication |
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| (2010) | 'Thermophysical Properties of Pulp and Rind of Papaya Cv. Maradol' Espinoza-Guevara, R; Caro-Corrales, J; Ordorica-Falomir, C; Zazueta-Morales, J; Vega-Garcia, M; Cronin, K; (2010) 'Thermophysical Properties of Pulp and Rind of Papaya Cv. Maradol' [DOI] [Details] |
| (2010) | 'Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Application to the industrial process' Caro-Corrales, J; Cronin, K; Gao, X; Cregan, V; (2010) 'Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Application to the industrial process' [DOI] [Details] |
| (2009) | 'Population balance modelling of protein precipitates exhibiting turbulent flow through a circular pipe' Bas, N,Catak, M,Zumaeta, N,Fitzpatrick, JJ,Cronin, K,Byrne, EP; (2009) 'Population balance modelling of protein precipitates exhibiting turbulent flow through a circular pipe' [DOI] [Details] |
| (2008) | 'Impingement Cooking of Meat Products: Effect of Variability On Final Temperature' Cronin, K, Caro-Corrales, J, Tobin, J, Kerry, J; (2008) 'Impingement Cooking of Meat Products: Effect of Variability On Final Temperature' [DOI] [Details] |
| (2008) | 'Analysis of The Variability In Collapse Time of A Process Storage Vessel Due to Internal Steam Condensation' Cronin, K, Davis, M; (2008) 'Analysis of The Variability In Collapse Time of A Process Storage Vessel Due to Internal Steam Condensation' [DOI] [Details] |
| (2007) | 'Prevention of Thermo-Hydraulic Rupture of Solvent Transfer Pipes In The Pharmaceutical Industry' Cronin, K, Byrne, E, Leary, PO; (2007) 'Prevention of Thermo-Hydraulic Rupture of Solvent Transfer Pipes In The Pharmaceutical Industry' [DOI] [Details] |
| (2007) | 'Selection of Processing Temperature to Minimize Product Temperature Variability In Food Heating Processes' Cronin, K, Mackey, D, Cregan, V, O'Brien, S, Gleeson, JP, Abodayeh, K; (2007) 'Selection of Processing Temperature to Minimize Product Temperature Variability In Food Heating Processes' [DOI] [Details] |
| (2004) | 'The thermal kinetics of texture change and the analysis of texture variability for raw and roasted hazelnuts' Demir, AD,Cronin, K; (2004) 'The thermal kinetics of texture change and the analysis of texture variability for raw and roasted hazelnuts' [DOI] [Details] |
| (2004) | 'Thermal kinetics of texture changes and analysis of variability in the texture of raw and roasted hazelnuts' Ali Dogan Demir & Kevin Cronin; (2004) 'Thermal kinetics of texture changes and analysis of variability in the texture of raw and roasted hazelnuts' [Details] |
| (2004) | 'Assessing the influence of the drying schedule on moisture variability in the batch drying of timber' Cronin K; (2004) 'Assessing the influence of the drying schedule on moisture variability in the batch drying of timber' [Details] |
| (2003) | 'Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing' Baucour, P,Cronin, K,Stynes, M; (2003) 'Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing' [DOI] [Details] |
| (2003) | 'Process optimisation strategies to diminish variability in the quality of discrete packaged foods during thermal processing' Baucour, Kevin Cronin & Martin Stynes; (2003) 'Process optimisation strategies to diminish variability in the quality of discrete packaged foods during thermal processing' [Details] |
| (2003) | 'Packaging strategies to counteract weight variability in extruded food products' Cronin, K., Fitzpatrick, J., and McCarthy, D.; (2003) 'Packaging strategies to counteract weight variability in extruded food products' [Details] |
| (2002) | 'Modelling of the kinetics of colour change in hazelnuts during air roasting' Demir, AD,Celayeta, JMF,Cronin, K,Abodayeh, K; (2002) 'Modelling of the kinetics of colour change in hazelnuts during air roasting' [DOI] [Details] |
| (2002) | 'Probabilistic analysis and design of the industrial timber drying process' K. Cronin, K. Abodayeh & J. Caro-Corrales; (2002) 'Probabilistic analysis and design of the industrial timber drying process' [Details] |
| (2002) | 'Modelling of the Thermal Kinetics of Colour Changes during Hazelnut Roasting' Ali Dogan Demir, Jesus Maria Frias Celayeta, Kevin Cronin, Kamal Abodayeh; (2002) 'Modelling of the Thermal Kinetics of Colour Changes during Hazelnut Roasting' [Details] |
| (2002) | 'Prediction of temperature variability between hazelnuts during the roasting process' Ali Dogan Demir, Kevin Cronin & Philippe Baucour; (2002) 'Prediction of temperature variability between hazelnuts during the roasting process' [Details] |
| (2002) | 'Packaging Strategies to Counteract Weight Variability in Extruded Food Products' Kevin Cronin, John Fitzpatrick & Diarmuid McCarthy; (2002) 'Packaging Strategies to Counteract Weight Variability in Extruded Food Products' [Details] |
| (2002) | 'Analysis of random variability in biscuit cooling' José Caro-Corrales, Kevin Cronin, Kamaleldin Abodayeh, Gustavo Gutiérrez-López & César Ordorica-Falomi; (2002) 'Analysis of random variability in biscuit cooling' [Details] |
| (2002) | 'Analysis of random variability in biscuit cooling' Caro-Corrales, J,Cronin, K,Abodayeh, K,Gutierrez-Lopez, G,Ordorica-Falomir, C; (2002) 'Analysis of random variability in biscuit cooling' [DOI] [Details] |
| (2000) | 'A statistical analysis of biscuit physical properties as affected by baking' Cronin, K. & Preis. C; (2000) 'A statistical analysis of biscuit physical properties as affected by baking' [Details] |
| (2000) | 'A mathematical analysis of the effect of input variability on the output mean for a class of thechnological processes' Pokrovskii A., Abodayeh K., Cronin K.A.; (2000) 'A mathematical analysis of the effect of input variability on the output mean for a class of thechnological processes' [Details] |
| (2000) | 'Probabilistic studies of the thermal processing of discrete solid products' Cronin, K., Abodayeh, K., Caro-Corrales, J., Pokrovskii, A., & Demir. A; (2000) 'Probabilistic studies of the thermal processing of discrete solid products' [Details] |
| (1999) | 'A methodology for investigation into alternative packaging methods for column wrapped biscuits' Cronin, K; (1999) 'A methodology for investigation into alternative packaging methods for column wrapped biscuits' [Details] |
| (1998) | 'Probabilistic simulation of batch tray drying using markov chains and the monte carlo technique' Cronin, K; (1998) 'Probabilistic simulation of batch tray drying using markov chains and the monte carlo technique' [Details] |
| (0) | 'Stainless Steel [B3993]' Cronin, K.; (0) 'Stainless Steel [B3993]' [Details] |
| (0) | 'Energy Related Aspects of Timber Drying [B3991]' Taylor, J. N.; Lavery, D. J.; Cronin, K.; (0) 'Energy Related Aspects of Timber Drying [B3991]' [Details] |
| (0) | 'Drying in Kilns: A Methodology for Stochastic Analysis Using Markov Modelling [B3994]' Cronin, K.; Norton, B.; Taylor, J.; (0) 'Drying in Kilns: A Methodology for Stochastic Analysis Using Markov Modelling [B3994]' [Details] |
| (0) | 'A Development of a Simulation Tool to Enable Optimisation of the Energy Consumption of the Industrial Timber-Drying Process [B3990]' Cronin, K.; Norton, B.; Taylor, J.; Riepen, M.; (0) 'A Development of a Simulation Tool to Enable Optimisation of the Energy Consumption of the Industrial Timber-Drying Process [B3990]' [Details] |
| Year | Publication |
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| (2002) | 2nd International Conference on Simulation & Modelling in Food and Bio-Industry, FOODSIM’2002 Ali Dogan Demir & Cronin, K.; (2002) Modelling the kinetics of textural changes in hazelnuts during roasting . In: * eds. 2nd International Conference on Simulation & Modelling in Food and Bio-Industry, FOODSIM’2002 Blarney, Ireland, , 01-JAN-02 - 01-JAN-02 , pp.*-* [Details] |
| (2002) | Proc. 32nd Food Science & Technology Research Conference Demir, A.D. and Cronin, K.; (2002) Mechanical properties of raw and roasted hazelnuts and the thermal kinetics of texture changes during roasting . In: * eds. Proc. 32nd Food Science & Technology Research Conference UCC, Cork, , 01-JAN-02 - 01-JAN-02 , pp.*-* [Details] |
| (2002) | Postharvest Conference Ali Dogan Demir, Kevin Cronin & Philippe Baucour; (2002) Prediction of temperature variability between hazelnuts during the roasting process . In: * eds. Postharvest Conference Leuven, Belgium, , 01-JUN-02 - 01-JUN-02 , pp.*-* [Details] |
| (2001) | Proc. 31st Food Science & Technology Research Conference Demir, A.D., Frias, J.M., Abodayeh, A. & Cronin, K..; (2001) Modelling of the thermal kinetics of colour change in hazelnuts during roasting . In: * eds. Proc. 31st Food Science & Technology Research Conference UCC, Cork, , 01-JAN-01 - 01-JAN-01 , pp.*-* [Details] |
| (2001) | Proc. 31st Food Science & Technology Research Conference Demir, A.D., Frias, J.M., Abodayeh, A. & Cronin, K..; (2001) Modelling of the thermal kinetics of colour change in hazelnuts during roasting . In: * eds. Proc. 31st Food Science & Technology Research Conference UCC, Cork, , 01-JAN-01 - 01-JAN-01 , pp.*-* [Details] |
| (2001) | Food Factory of the Future Baucour, P. & Cronin, K.; (2001) Diminishing variability in product quality by process design . In: * eds. Food Factory of the Future SIK, Gothenburg, Sweden, , 01-JUN-01 - 01-JUN-01 , pp.*-* [Details] |
| (2000) | Proc. 8th International Congress on Engineering and Food Cronin, K., Abodayeh, K., Demir, A. D. & Fitzpatrick, J.; (2000) Probabilistic analysis of thermal processing of discrete solids . In: * eds. Proc. 8th International Congress on Engineering and Food Puebla, Mexico, , 01-APR-00 - 01-APR-00 , pp.*-* [Details] |
| (2000) | Proc. 30th Food Science & Technology Research Conference Demir, A.D., Cronin, K. & Abodayeh, A.; (2000) Analysis of temperature variability during roasting of hazelnuts . In: * eds. Proc. 30th Food Science & Technology Research Conference UCC, Cork, , 01-JAN-00 - 01-JAN-00 , pp.*-* [Details] |
| (2000) | Proc. 8th International Congress on Engineering and Food Caro-Corrales, J.J., Cronin, K., Gutierrez-Lopez, G.F., Ordorica-Falomir, C.A.; (2000) Monte carlo modeling of the biscuit cooling process . In: * eds. Proc. 8th International Congress on Engineering and Food Puebla, Mexico, , 01-APR-00 - 01-APR-00 , pp.*-* [Details] |
| (2000) | Proc. of Food & Drink 2000 Cronin, K, Abodayeh, K & Demir, A.; (2000) Design of probabilistic thermal food processes . In: * eds. Proc. of Food & Drink 2000 Institute of Chemical Engineers, Birmingham, UK, , 01-SEP-00 - 01-SEP-00 , pp.*-* [Details] |
| (1998) | Proc. 28th Food Science & Technology Research Conference Cronin, K. & Rasmussen, H., S.; (1998) The relationship between biscuit thickness and biscuit fracture force . In: * eds. Proc. 28th Food Science & Technology Research Conference UCC, Cork, , 01-JAN-98 - 01-JAN-98 , pp.*-* [Details] |
| (1998) | Proc. 28th Food Science & Technology Research Conference O Sullivan, I., Cronin, K. & Hartman, T.; (1998) Determination of thermal properties of semi-sweet biscuits for subsequent use in a finite element model of biscuit cooling . In: * eds. Proc. 28th Food Science & Technology Research Conference UCC, Cork, , 01-JAN-98 - 01-JAN-98 , pp.*-* [Details] |
| (1997) | Proc. 7th International Congress on Engineering and Food Cronin, K.; (1997) Probabilistic simulation of the food drying process . In: * eds. Proc. 7th International Congress on Engineering and Food Brighton, England, , 01-JAN-97 - 01-JAN-97 , pp.*-* [Details] |
| (1997) | Proc. 27th Food Science & Technology Research Conference Magot, C., Baque, L. & Cronin, K., S.; (1997) A statistical analysis of the variations of physical parameters of two brands of Rich Tea biscuits . In: * eds. Proc. 27th Food Science & Technology Research Conference UCC, Cork, , 01-JAN-97 - 01-JAN-97 , pp.*-* [Details] |
| (1996) | Proc. 26th Food Science & Technology Research Conference Cronin, K. & Kearney, S.; (1996) Investigation into the distribution in the final moisture content of dried vegetables . In: * eds. Proc. 26th Food Science & Technology Research Conference UCC, Cork, , 01-JAN-96 - 01-JAN-96 , pp.*-* [Details] |
| (1994) | Proc. 4th Int. Wood Drying Conference Cronin, K., Taylor, J., Norton, B. & Riepen, M.; (1994) Determination of product degrade criteria to acts as a constraint on the optimisation of the energy consumption of timber drying kilns . In: * eds. Proc. 4th Int. Wood Drying Conference New Zealand, , 01-JUL-94 - 01-JUL-94 , pp.*-* [Details] |
| (1994) | Proc. 6th Int. EDG Drying Conference Riepen, M., Gard, W. & Cronin, K.; (1994) Analysis and optimisation of drying processes through the use of computer simulations . In: * eds. Proc. 6th Int. EDG Drying Conference Hamburg, , 01-JUN-94 - 01-JUN-94 , pp.*-* [Details] |
| (1993) | Proc. CIBSE National Conference Norton, B., Ramscar, M., Cronin, K., Lo, S., White, R., Lian, B., Lee, J. & Thurlbeck I.; (1993) A computer based environment for evaluating the heating and lighting implications of strategic architectural decisions . In: * eds. Proc. CIBSE National Conference Manchester, , 01-JAN-93 - 01-JAN-93 , pp.*-* [Details] |
| Year | Publication |
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| (2009) | Proceedings of 8th World Congress of Chemical Engineers, Cronin, K., Mahajan, P.V. & Byrne, E. ; (2009) Effect of deviation in storage temperature on the shelf life of a food product. [Oral Presentation], Proceedings of 8th World Congress of Chemical Engineers, Montréal, Quebec, Canada , 23-AUG-09 - 27-SEP-09 |
| (2009) | Proceedings of CIGR Section VI on International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Cronin, K. & Mahajan, P.V. ; (2009) Parameter studies on variability in the thermal response of mushrooms in storage. [Oral Presentation], Proceedings of CIGR Section VI on International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany , 31-AUG-09 - 02-SEP-09 |
| (2007) | International Symposium for Engineering Education, Cronin, K., Bas, N. and Byrne, E.P.; (2007) Development of a computer-based teaching tool in probabilistic modelling. [Oral Presentation], International Symposium for Engineering Education, Dublin City University, Ireland , 17-SEP-07 - 19-SEP-07 |
| (1999) | 3rd Congress of the Northwest in Food Science and Biotechnology, Caro Corrales, J.J., Cronin Kevin, Gutiérrez López, Gustavo and Ordorica Falomir, Cesar; (1999) Simulation of biscuit cooling with monte carlo. [Poster Presentation], 3rd Congress of the Northwest in Food Science and Biotechnology, Mexico , 01-JAN-99 - 01-JAN-99 |
| (1995) | Meeting of the Organic Chemistry Division of the European Chemical Society, Conor Collins, Michael Cronin, Karen O'Flynn, Humphrey Moynihan and Daniel McCarthy; (1995) New Routes to Substituted Furanones. [Poster Presentation], Meeting of the Organic Chemistry Division of the European Chemical Society, Louvain-ain-neuf , 12-AUG-95 - 17-AUG-95 |