Process optimisation strategies to diminish variability in the quality of discrete packaged foods during thermal processing

Typeset version

 

TY  - JOUR
  - Baucour, Kevin Cronin ; Martin Stynes
  - 2003
  - Journal of Food Engineering
  - Process optimisation strategies to diminish variability in the quality of discrete packaged foods during thermal processing
  - Published
  - ()
  - 60
  - 147
  - 154
DA  - 2003/NaN
ER  - 
@article{V345151,
   = {Baucour, Kevin Cronin  and  Martin Stynes},
   = {2003},
   = {Journal of Food Engineering},
   = {Process optimisation strategies to diminish variability in the quality of discrete packaged foods during thermal processing},
   = {Published},
   = {()},
   = {60},
  pages = {147--154},
  source = {IRIS}
}
AUTHORSBaucour, Kevin Cronin ; Martin Stynes
YEAR2003
MONTH
JOURNAL_CODEJournal of Food Engineering
TITLEProcess optimisation strategies to diminish variability in the quality of discrete packaged foods during thermal processing
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME60
ISSUE*
START_PAGE147
END_PAGE154
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS