Menu

Kevin Cronin

A statistical analysis of biscuit physical properties as affected by baking

Typeset version

 

 

TY  - JOUR
  - Cronin, K. ; Preis. C
  - 2000
  - Journal of Food Engineering
  - A statistical analysis of biscuit physical properties as affected by baking
  - Published
  - ()
DA  - 2000/NaN
ER  - 
@article{V345180,
   = {Cronin, K.  and  Preis. C},
   = {2000},
   = {Journal of Food Engineering},
   = {A statistical analysis of biscuit physical properties as affected by baking},
   = {Published},
   = {()},
  source = {IRIS}
}
AUTHORSCronin, K. ; Preis. C
YEAR2000
MONTH
JOURNAL_CODEJournal of Food Engineering
TITLEA statistical analysis of biscuit physical properties as affected by baking
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME*
ISSUE*
START_PAGE*
END_PAGE*
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS
Close X