IRIS publication 380751
A statistical analysis of the variations of physical parameters of two brands of Rich Tea biscuits
RIS format for Endnote and similar
TY - CONF - Magot, C., Baque, L. ; Cronin, K., S. - Proc. 27th Food Science ; Technology Research Conference - A statistical analysis of the variations of physical parameters of two brands of Rich Tea biscuits - 1997 - January - Published - 1 - () - UCC, Cork - 01-JAN-97 - 01-JAN-97 DA - 1997/01 ER -
BIBTeX format for JabRef and similar
@inproceedings{V380751,
= {Magot, C., Baque, L. and Cronin, K., S.},
= {Proc. 27th Food Science ; Technology Research Conference},
= {{A statistical analysis of the variations of physical parameters of two brands of Rich Tea biscuits}},
= {1997},
= {January},
= {Published},
= {1},
= {()},
= {UCC, Cork},
month = {Jan},
= {01-JAN-97},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Magot, C., Baque, L. ; Cronin, K., S. | ||
| TITLE | Proc. 27th Food Science ; Technology Research Conference | ||
| PUBLICATION_NAME | A statistical analysis of the variations of physical parameters of two brands of Rich Tea biscuits | ||
| YEAR | 1997 | ||
| MONTH | January | ||
| STATUS | Published | ||
| PEER_REVIEW | 1 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| EDITORS | * | ||
| START_PAGE | * | ||
| END_PAGE | * | ||
| LOCATION | UCC, Cork | ||
| START_DATE | 01-JAN-97 | ||
| END_DATE | 01-JAN-97 | ||
| ABSTRACT | |||
| FUNDED_BY | * | ||
| URL | |||
| DOI_LINK | |||
| FUNDING_BODY | |||
| GRANT_DETAILS |