IRIS publication 380753
Determination of thermal properties of semi-sweet biscuits for subsequent use in a finite element model of biscuit cooling
RIS format for Endnote and similar
TY - CONF - O Sullivan, I., Cronin, K. ; Hartman, T. - Proc. 28th Food Science ; Technology Research Conference - Determination of thermal properties of semi-sweet biscuits for subsequent use in a finite element model of biscuit cooling - 1998 - January - Published - 1 - () - UCC, Cork - 01-JAN-98 - 01-JAN-98 DA - 1998/01 ER -
BIBTeX format for JabRef and similar
@inproceedings{V380753, = {O Sullivan, I., Cronin, K. and Hartman, T.}, = {Proc. 28th Food Science ; Technology Research Conference}, = {{Determination of thermal properties of semi-sweet biscuits for subsequent use in a finite element model of biscuit cooling}}, = {1998}, = {January}, = {Published}, = {1}, = {()}, = {UCC, Cork}, month = {Jan}, = {01-JAN-98}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | O Sullivan, I., Cronin, K. ; Hartman, T. | ||
TITLE | Proc. 28th Food Science ; Technology Research Conference | ||
PUBLICATION_NAME | Determination of thermal properties of semi-sweet biscuits for subsequent use in a finite element model of biscuit cooling | ||
YEAR | 1998 | ||
MONTH | January | ||
STATUS | Published | ||
PEER_REVIEW | 1 | ||
TIMES_CITED | () | ||
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EDITORS | * | ||
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END_PAGE | * | ||
LOCATION | UCC, Cork | ||
START_DATE | 01-JAN-98 | ||
END_DATE | 01-JAN-98 | ||
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FUNDED_BY | * | ||
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