IRIS publication 380754
The relationship between biscuit thickness and biscuit fracture force
RIS format for Endnote and similar
TY - CONF - Cronin, K. ; Rasmussen, H., S. - Proc. 28th Food Science ; Technology Research Conference - The relationship between biscuit thickness and biscuit fracture force - 1998 - January - Published - 1 - () - UCC, Cork - 01-JAN-98 - 01-JAN-98 DA - 1998/01 ER -
BIBTeX format for JabRef and similar
@inproceedings{V380754,
= {Cronin, K. and Rasmussen, H., S.},
= {Proc. 28th Food Science ; Technology Research Conference},
= {{The relationship between biscuit thickness and biscuit fracture force}},
= {1998},
= {January},
= {Published},
= {1},
= {()},
= {UCC, Cork},
month = {Jan},
= {01-JAN-98},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Cronin, K. ; Rasmussen, H., S. | ||
| TITLE | Proc. 28th Food Science ; Technology Research Conference | ||
| PUBLICATION_NAME | The relationship between biscuit thickness and biscuit fracture force | ||
| YEAR | 1998 | ||
| MONTH | January | ||
| STATUS | Published | ||
| PEER_REVIEW | 1 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| EDITORS | * | ||
| START_PAGE | * | ||
| END_PAGE | * | ||
| LOCATION | UCC, Cork | ||
| START_DATE | 01-JAN-98 | ||
| END_DATE | 01-JAN-98 | ||
| ABSTRACT | |||
| FUNDED_BY | * | ||
| URL | |||
| DOI_LINK | |||
| FUNDING_BODY | |||
| GRANT_DETAILS |