IRIS publication 380788
Analysis of temperature variability during roasting of hazelnuts
RIS format for Endnote and similar
TY - CONF - Demir, A.D., Cronin, K. ; Abodayeh, A. - Proc. 30th Food Science ; Technology Research Conference - Analysis of temperature variability during roasting of hazelnuts - 2000 - January - Published - 1 - () - UCC, Cork - 01-JAN-00 - 01-JAN-00 DA - 2000/01 ER -
BIBTeX format for JabRef and similar
@inproceedings{V380788, = {Demir, A.D., Cronin, K. and Abodayeh, A.}, = {Proc. 30th Food Science ; Technology Research Conference}, = {{Analysis of temperature variability during roasting of hazelnuts}}, = {2000}, = {January}, = {Published}, = {1}, = {()}, = {UCC, Cork}, month = {Jan}, = {01-JAN-00}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Demir, A.D., Cronin, K. ; Abodayeh, A. | ||
TITLE | Proc. 30th Food Science ; Technology Research Conference | ||
PUBLICATION_NAME | Analysis of temperature variability during roasting of hazelnuts | ||
YEAR | 2000 | ||
MONTH | January | ||
STATUS | Published | ||
PEER_REVIEW | 1 | ||
TIMES_CITED | () | ||
SEARCH_KEYWORD | |||
EDITORS | * | ||
START_PAGE | * | ||
END_PAGE | * | ||
LOCATION | UCC, Cork | ||
START_DATE | 01-JAN-00 | ||
END_DATE | 01-JAN-00 | ||
ABSTRACT | |||
FUNDED_BY | * | ||
URL | |||
DOI_LINK | |||
FUNDING_BODY | |||
GRANT_DETAILS |