Monte carlo modeling of the biscuit cooling process

Typeset version

 

TY  - CONF
  - Caro-Corrales, J.J., Cronin, K., Gutierrez-Lopez, G.F., Ordorica-Falomir, C.A.
  - Proc. 8th International Congress on Engineering and Food
  - Monte carlo modeling of the biscuit cooling process
  - 2000
  - April
  - Published
  - 1
  - ()
  - Puebla, Mexico
  - 01-APR-00
  - 01-APR-00
DA  - 2000/04
ER  - 
@inproceedings{V380791,
   = {Caro-Corrales,  J.J. and  Cronin,  K. and  Gutierrez-Lopez,  G.F. and  Ordorica-Falomir,  C.A. },
   = {Proc. 8th International Congress on Engineering and Food},
   = {{Monte carlo modeling of the biscuit cooling process}},
   = {2000},
   = {April},
   = {Published},
   = {1},
   = {()},
   = {Puebla, Mexico},
  month = {Apr},
   = {01-APR-00},
  source = {IRIS}
}
AUTHORSCaro-Corrales, J.J., Cronin, K., Gutierrez-Lopez, G.F., Ordorica-Falomir, C.A.
TITLEProc. 8th International Congress on Engineering and Food
PUBLICATION_NAMEMonte carlo modeling of the biscuit cooling process
YEAR2000
MONTHApril
STATUSPublished
PEER_REVIEW1
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LOCATIONPuebla, Mexico
START_DATE01-APR-00
END_DATE01-APR-00
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