IRIS publication 380793
Modelling of the thermal kinetics of colour change in hazelnuts during roasting
RIS format for Endnote and similar
TY - CONF - Demir, A.D., Frias, J.M., Abodayeh, A. ; Cronin, K.. - Proc. 31st Food Science ; Technology Research Conference - Modelling of the thermal kinetics of colour change in hazelnuts during roasting - 2001 - January - Published - 1 - () - UCC, Cork - 01-JAN-01 - 01-JAN-01 DA - 2001/01 ER -
BIBTeX format for JabRef and similar
@inproceedings{V380793,
= {Demir, A.D., Frias, J.M., Abodayeh, A. and Cronin, K..},
= {Proc. 31st Food Science ; Technology Research Conference},
= {{Modelling of the thermal kinetics of colour change in hazelnuts during roasting}},
= {2001},
= {January},
= {Published},
= {1},
= {()},
= {UCC, Cork},
month = {Jan},
= {01-JAN-01},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Demir, A.D., Frias, J.M., Abodayeh, A. ; Cronin, K.. | ||
| TITLE | Proc. 31st Food Science ; Technology Research Conference | ||
| PUBLICATION_NAME | Modelling of the thermal kinetics of colour change in hazelnuts during roasting | ||
| YEAR | 2001 | ||
| MONTH | January | ||
| STATUS | Published | ||
| PEER_REVIEW | 1 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| EDITORS | * | ||
| START_PAGE | * | ||
| END_PAGE | * | ||
| LOCATION | UCC, Cork | ||
| START_DATE | 01-JAN-01 | ||
| END_DATE | 01-JAN-01 | ||
| ABSTRACT | |||
| FUNDED_BY | * | ||
| URL | |||
| DOI_LINK | |||
| FUNDING_BODY | |||
| GRANT_DETAILS |