IRIS publication 380797
Mechanical properties of raw and roasted hazelnuts and the thermal kinetics of texture changes during roasting
RIS format for Endnote and similar
TY - CONF - Demir, A.D. and Cronin, K. - Proc. 32nd Food Science ; Technology Research Conference - Mechanical properties of raw and roasted hazelnuts and the thermal kinetics of texture changes during roasting - 2002 - January - Published - 1 - () - UCC, Cork - 01-JAN-02 - 01-JAN-02 DA - 2002/01 ER -
BIBTeX format for JabRef and similar
@inproceedings{V380797,
= {Demir, A.D. and Cronin, K.},
= {Proc. 32nd Food Science ; Technology Research Conference},
= {{Mechanical properties of raw and roasted hazelnuts and the thermal kinetics of texture changes during roasting}},
= {2002},
= {January},
= {Published},
= {1},
= {()},
= {UCC, Cork},
month = {Jan},
= {01-JAN-02},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Demir, A.D. and Cronin, K. | ||
| TITLE | Proc. 32nd Food Science ; Technology Research Conference | ||
| PUBLICATION_NAME | Mechanical properties of raw and roasted hazelnuts and the thermal kinetics of texture changes during roasting | ||
| YEAR | 2002 | ||
| MONTH | January | ||
| STATUS | Published | ||
| PEER_REVIEW | 1 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| EDITORS | * | ||
| START_PAGE | * | ||
| END_PAGE | * | ||
| LOCATION | UCC, Cork | ||
| START_DATE | 01-JAN-02 | ||
| END_DATE | 01-JAN-02 | ||
| ABSTRACT | |||
| FUNDED_BY | * | ||
| URL | |||
| DOI_LINK | |||
| FUNDING_BODY | |||
| GRANT_DETAILS |