IRIS publication 380798
Modelling the kinetics of textural changes in hazelnuts during roasting
RIS format for Endnote and similar
TY - CONF - Ali Dogan Demir ; Cronin, K. - 2nd International Conference on Simulation ; Modelling in Food and Bio-Industry, FOODSIM’2002 - Modelling the kinetics of textural changes in hazelnuts during roasting - 2002 - January - Published - 1 - () - Blarney, Ireland - 01-JAN-02 - 01-JAN-02 DA - 2002/01 ER -
BIBTeX format for JabRef and similar
@inproceedings{V380798,
= {Ali Dogan Demir and Cronin, K.},
= {2nd International Conference on Simulation ; Modelling in Food and Bio-Industry, FOODSIM’2002},
= {{Modelling the kinetics of textural changes in hazelnuts during roasting}},
= {2002},
= {January},
= {Published},
= {1},
= {()},
= {Blarney, Ireland},
month = {Jan},
= {01-JAN-02},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Ali Dogan Demir ; Cronin, K. | ||
| TITLE | 2nd International Conference on Simulation ; Modelling in Food and Bio-Industry, FOODSIM’2002 | ||
| PUBLICATION_NAME | Modelling the kinetics of textural changes in hazelnuts during roasting | ||
| YEAR | 2002 | ||
| MONTH | January | ||
| STATUS | Published | ||
| PEER_REVIEW | 1 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| EDITORS | * | ||
| START_PAGE | * | ||
| END_PAGE | * | ||
| LOCATION | Blarney, Ireland | ||
| START_DATE | 01-JAN-02 | ||
| END_DATE | 01-JAN-02 | ||
| ABSTRACT | |||
| FUNDED_BY | * | ||
| URL | |||
| DOI_LINK | |||
| FUNDING_BODY | |||
| GRANT_DETAILS |