IRIS publication 241769683
Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.
RIS format for Endnote and similar
TY - JOUR - Kenny OM, McCarthy CM, Brunton NP, Hossain MB, Rai DK, Collins SG, Jones PW, Maguire AR, O'Brien NM - 2013 - April - Life sciences - Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages. - Validated - Altmetric: 2 () - 92 - 13 - 775 - 782 - The potato glycoalkaloids, a-chaconine, a-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively. - 10.1016/j.lfs.2013.02.006 DA - 2013/04 ER -
BIBTeX format for JabRef and similar
@article{V241769683, = {Kenny OM, McCarthy CM and Brunton NP, Hossain MB and Rai DK, Collins SG and Jones PW, Maguire AR and O'Brien NM }, = {2013}, = {April}, = {Life sciences}, = {Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.}, = {Validated}, = {Altmetric: 2 ()}, = {92}, = {13}, pages = {775--782}, = {{The potato glycoalkaloids, a-chaconine, a-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively.}}, = {10.1016/j.lfs.2013.02.006}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Kenny OM, McCarthy CM, Brunton NP, Hossain MB, Rai DK, Collins SG, Jones PW, Maguire AR, O'Brien NM | ||
YEAR | 2013 | ||
MONTH | April | ||
JOURNAL_CODE | Life sciences | ||
TITLE | Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages. | ||
STATUS | Validated | ||
TIMES_CITED | Altmetric: 2 () | ||
SEARCH_KEYWORD | |||
VOLUME | 92 | ||
ISSUE | 13 | ||
START_PAGE | 775 | ||
END_PAGE | 782 | ||
ABSTRACT | The potato glycoalkaloids, a-chaconine, a-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively. | ||
PUBLISHER_LOCATION | |||
ISBN_ISSN | |||
EDITION | |||
URL | |||
DOI_LINK | 10.1016/j.lfs.2013.02.006 | ||
FUNDING_BODY | |||
GRANT_DETAILS |