TY  - ABST
  - Abstract
  - Ryan, L,O'Connell, OF,O'Brien, NM
  - 2007
  - July
  - Analysis of the effect of different cooking processes on the percentage bioaccessibility of carotenoids from tomato and red pepper (Capiscum annuum L)
  - Validated
  - 1
  - ()
  - 113
  - 113
DA  - 2007/07
ER  - 

@misc{V243939063,
   = {Abstract},
   = {Ryan,  L and O'Connell,  OF and O'Brien,  NM },
   = {2007},
   = {July},
   = {Analysis of the effect of different cooking processes on the percentage bioaccessibility of carotenoids from tomato and red pepper (Capiscum annuum L)},
   = {Validated},
   = {1},
   = {()},
  pages = {113--113},
  source = {IRIS}
}