Effect of genotype and environment on the glycoalkaloid content of rare, heritage and commercial potato varieties

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TY  - JOUR
  - Valcarcel, J, Reilly, K, Gaffney, M, O'Brien, NM
  - 2014
  - Unknown
  - Journal of Food Science
  - Effect of genotype and environment on the glycoalkaloid content of rare, heritage and commercial potato varieties
  - Published
  - ()
  - 79
  - 1039
  - 1048
DA  - 2014/NaN
ER  - 
@article{V280547324,
   = {Valcarcel,  J and  Reilly,  K and  Gaffney,  M and  O'Brien,  NM },
   = {2014},
   = {Unknown},
   = {Journal of Food Science},
   = {Effect of genotype and environment on the glycoalkaloid content of rare, heritage and commercial potato varieties},
   = {Published},
   = {()},
   = {79},
  pages = {1039--1048},
  source = {IRIS}
}
AUTHORSValcarcel, J, Reilly, K, Gaffney, M, O'Brien, NM
YEAR2014
MONTHUnknown
JOURNAL_CODEJournal of Food Science
TITLEEffect of genotype and environment on the glycoalkaloid content of rare, heritage and commercial potato varieties
STATUSPublished
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VOLUME79
ISSUE
START_PAGE1039
END_PAGE1048
ABSTRACT
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DOI_LINK
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