TY  - JOUR
  - Pugliese, A, Loizzo, MR, Tundis, R, O'Callaghan, Y, Galvin, K, Menichini, F, O'Brien, NM
  - 2013
  - Unknown
  - Food Chemistry
  - The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)
  - Published
  - ()
DA  - 2013/NaN
ER  - 

@article{V281186460,
   = {Pugliese,  A and  Loizzo,  MR and  Tundis,  R and  O'Callaghan,  Y and  Galvin,  K and  Menichini,  F and  O'Brien,  NM },
   = {2013},
   = {Unknown},
   = {Food Chemistry},
   = {The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)},
   = {Published},
   = {()},
  source = {IRIS}
}