In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chilli peppers (Capsicum annuum)

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TY  - JOUR
  - Pugliese, A, O'Callaghan, YC, Tundis, R, Galvin, K, Menichini, F, O'Brien, NM, Loizzo, MR
  - 2013
  - Unknown
  - European Journal of Nutrition
  - In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chilli peppers (Capsicum annuum)
  - Published
  - ()
DA  - 2013/NaN
ER  - 
@article{V281186475,
   = {Pugliese,  A and  O'Callaghan,  YC and  Tundis,  R and  Galvin,  K and  Menichini,  F and  O'Brien,  NM and  Loizzo,  MR },
   = {2013},
   = {Unknown},
   = {European Journal of Nutrition},
   = {In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chilli peppers (Capsicum annuum)},
   = {Published},
   = {()},
  source = {IRIS}
}
AUTHORSPugliese, A, O'Callaghan, YC, Tundis, R, Galvin, K, Menichini, F, O'Brien, NM, Loizzo, MR
YEAR2013
MONTHUnknown
JOURNAL_CODEEuropean Journal of Nutrition
TITLEIn vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chilli peppers (Capsicum annuum)
STATUSPublished
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