TY  - JOUR
  - Fox, P.F., O'Connor. T.P., McSweeney, P., Guinee, T. and O'Brien, N.M.
  - 1996
  - January
  - Advances In Food and Nutrition Research
  - Cheese: Physical, biochemical and nutritional aspects
  - Published
  - ()
  - 39
  - 163
  - 328
DA  - 1996/01
ER  - 

@article{V342906,
   = {Fox, P.F., O'Connor. T.P., McSweeney, P., Guinee, T. and O'Brien, N.M.},
   = {1996},
   = {January},
   = {Advances In Food and Nutrition Research},
   = {Cheese: Physical, biochemical and nutritional aspects},
   = {Published},
   = {()},
   = {39},
  pages = {163--328},
  source = {IRIS}
}