TY  - GEN
  - Kerry, J., Gilroy, D. and O'Brien, N.M.
  - 2002 June
  - Sterol oxidation products in foods and biological samples: analysis, content and biological effects
  - Formation and content of cholesterol oxidation products in meat and meat products
  - Published
  - 0
  - 162
  - 185
DA  - 2002 June/NaN
ER  - 

@misc{V343800,
   = {Kerry, J., Gilroy, D. and O'Brien, N.M.},
   = {2002 June},
   = {Sterol oxidation products in foods and biological samples: analysis, content and biological effects},
   = {Formation and content of cholesterol oxidation products in meat and meat products},
   = {Published},
   = {0},
  pages = {162--185},
  source = {IRIS}
}