The effects of different processing methods on the in vitro assessibility of alpha and beta carotene from carrots

Typeset version

 

TY  - CONF
  - Moylan, JJ, O'Sullivan, SM and O'Brien, NM
  - Nutrition society meeting
  - The effects of different processing methods on the in vitro assessibility of alpha and beta carotene from carrots
  - Cork
  - Oral Presentation
  - 2003
  - ()
  - 18-JUN-03
  - 20-JUN-03
DA  - 2003/NaN
ER  - 
@unpublished{V375183,
   = {Moylan, JJ, O'Sullivan, SM and O'Brien, NM},
   = {Nutrition society meeting},
   = {{The effects of different processing methods on the in vitro assessibility of alpha and beta carotene from carrots}},
   = {Cork},
   = {Oral Presentation},
   = {2003},
   = {()},
  month = {Jun},
   = {20-JUN-03},
  source = {IRIS}
}
AUTHORSMoylan, JJ, O'Sullivan, SM and O'Brien, NM
TITLENutrition society meeting
PUBLICATION_NAMEThe effects of different processing methods on the in vitro assessibility of alpha and beta carotene from carrots
LOCATIONCork
CONFERENCE_TYPEOral Presentation
YEAR2003
TIMES_CITED()
PEER_REVIEW
START_DATE18-JUN-03
END_DATE20-JUN-03
ABSTRACT
FUNDED_BY*