Assessment of plant derived neutraceuticals with potential antioxidant properties for use in meat systems and the enhancement of health

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TY  - CONF
  - Carpenter, R., O'Callaghan, Y.C., O'Grady, N.M., Kerry, J.P. and O'Brien, N.M.
  - 51st International Congress of Meat Science and Technology
  - Assessment of plant derived neutraceuticals with potential antioxidant properties for use in meat systems and the enhancement of health
  - Baltimore, Maryland, USA
  - Poster Presentation
  - 1999
  - ()
  - 30-DEC-99
  - 30-DEC-99
DA  - 1999/NaN
ER  - 
@unpublished{V378553,
   = {Carpenter, R., O'Callaghan, Y.C., O'Grady, N.M., Kerry, J.P. and O'Brien, N.M.},
   = {51st International Congress of Meat Science and Technology},
   = {{Assessment of plant derived neutraceuticals with potential antioxidant properties for use in meat systems and the enhancement of health}},
   = {Baltimore, Maryland, USA},
   = {Poster Presentation},
   = {1999},
   = {()},
  month = {Dec},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSCarpenter, R., O'Callaghan, Y.C., O'Grady, N.M., Kerry, J.P. and O'Brien, N.M.
TITLE51st International Congress of Meat Science and Technology
PUBLICATION_NAMEAssessment of plant derived neutraceuticals with potential antioxidant properties for use in meat systems and the enhancement of health
LOCATIONBaltimore, Maryland, USA
CONFERENCE_TYPEPoster Presentation
YEAR1999
TIMES_CITED()
PEER_REVIEW
START_DATE30-DEC-99
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*