Phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil

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TY  - CONF
  - Ryan, E.; Galvin, K.; O'Connor, T.P.; Maguire, A.R.; McCarthy, F.O.; Forde, A. and O'Brien, N.M.
  - 35th Annual Food Science and Technology Research Conference
  - Phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil
  - Cork, Ireland
  - Poster Presentation
  - 2005
  - ()
  - 0
  - 01-SEP-05
  - 02-SEP-05
DA  - 2005/NaN
ER  - 
@unpublished{V378557,
   = {Ryan, E. and  Galvin, K. and  O'Connor, T.P. and  Maguire, A.R. and  McCarthy, F.O. and  Forde, A. and O'Brien, N.M.},
   = {35th Annual Food Science and Technology Research Conference},
   = {{Phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil}},
   = {Cork, Ireland},
   = {Poster Presentation},
   = {2005},
   = {()},
   = {0},
  month = {Sep},
   = {02-SEP-05},
  source = {IRIS}
}
AUTHORSRyan, E.; Galvin, K.; O'Connor, T.P.; Maguire, A.R.; McCarthy, F.O.; Forde, A. and O'Brien, N.M.
TITLE35th Annual Food Science and Technology Research Conference
PUBLICATION_NAMEPhytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil
LOCATIONCork, Ireland
CONFERENCE_TYPEPoster Presentation
YEAR2005
TIMES_CITED()
PEER_REVIEW0
START_DATE01-SEP-05
END_DATE02-SEP-05
ABSTRACT
FUNDED_BY*