The bioaccessibility of alpha-tocopherol and retinol from a range of vitamin-enriched foods

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TY  - JOUR
  - O'Callaghan, Y. C. and Kenny, O. and O'Brien, N. M.
  - 2007
  - Proceedings of The Nutrition Society
  - The bioaccessibility of alpha-tocopherol and retinol from a range of vitamin-enriched foods
  - Validated
  - ()
  - 66
  - Sp. Iss. SI
  - 112A
DA  - 2007/NaN
ER  - 
@article{V39104572,
   = {O'Callaghan, Y. C. and Kenny, O. and O'Brien, N. M.},
   = {2007},
   = {Proceedings of The Nutrition Society},
   = {The bioaccessibility of alpha-tocopherol and retinol from a range of vitamin-enriched foods},
   = {Validated},
   = {()},
   = {66},
   = {Sp. Iss. SI},
  pages = {112A},
  source = {IRIS}
}
AUTHORSO'Callaghan, Y. C. and Kenny, O. and O'Brien, N. M.
YEAR2007
MONTH
JOURNAL_CODEProceedings of The Nutrition Society
TITLEThe bioaccessibility of alpha-tocopherol and retinol from a range of vitamin-enriched foods
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME66
ISSUESp. Iss. SI
START_PAGE112A
END_PAGE
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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