TY  - JOUR
  - Kenny, O. and O'Callaghan, Y. C. and O'Brien, N. M.
  - 2006
  - Proceedings of The Nutrition Society
  - Assessment of the micellarisation of alpha-tocopherol from processed meat products using an in vitro model.
  - Validated
  - ()
  - 65
  - Suppl. S
  - 49A
DA  - 2006/NaN
ER  - 

@article{V39104579,
   = {Kenny, O. and O'Callaghan, Y. C. and O'Brien, N. M.},
   = {2006},
   = {Proceedings of The Nutrition Society},
   = {Assessment of the micellarisation of alpha-tocopherol from processed meat products using an in vitro model.},
   = {Validated},
   = {()},
   = {65},
   = {Suppl. S},
  pages = {49A},
  source = {IRIS}
}