An in vitro method to determine the percentage micellarisation of carotenoids in a variety of fruits.

Typeset version

 

TY  - JOUR
  - O'Connell, O. F. and Ryan, L. and O'Brien, N. M.
  - 2006
  - Proceedings of The Nutrition Society
  - An in vitro method to determine the percentage micellarisation of carotenoids in a variety of fruits.
  - Validated
  - ()
  - 65
  - Suppl. S
  - 115A
DA  - 2006/NaN
ER  - 
@article{V39104584,
   = {O'Connell, O. F. and Ryan, L. and O'Brien, N. M.},
   = {2006},
   = {Proceedings of The Nutrition Society},
   = {An in vitro method to determine the percentage micellarisation of carotenoids in a variety of fruits.},
   = {Validated},
   = {()},
   = {65},
   = {Suppl. S},
  pages = {115A},
  source = {IRIS}
}
AUTHORSO'Connell, O. F. and Ryan, L. and O'Brien, N. M.
YEAR2006
MONTH
JOURNAL_CODEProceedings of The Nutrition Society
TITLEAn in vitro method to determine the percentage micellarisation of carotenoids in a variety of fruits.
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME65
ISSUESuppl. S
START_PAGE115A
END_PAGE
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS