TY  - JOUR
  - Higgins, S and Carroll, YL and O'Brien, NM and Morrissey, PA
  - 2000
  - Proceedings of The Nutrition Society
  - Effect of supplementing healthy volunteers with low dose n-3 polyunsaturated fatty acids (n-3 PUFA) on the susceptibility of low density lipoprotein (LDL) to oxidative modification.
  - Validated
  - ()
  - 59
  - Suppl. S
  - 85A
DA  - 2000/NaN
ER  - 

@article{V39104651,
   = {Higgins, S and Carroll, YL and O'Brien, NM and Morrissey, PA},
   = {2000},
   = {Proceedings of The Nutrition Society},
   = {Effect of supplementing healthy volunteers with low dose n-3 polyunsaturated fatty acids (n-3 PUFA) on the susceptibility of low density lipoprotein (LDL) to oxidative modification.},
   = {Validated},
   = {()},
   = {59},
   = {Suppl. S},
  pages = {85A},
  source = {IRIS}
}