IRIS publication 39684362
The effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette.
RIS format for Endnote and similar
TY - CONF - Ryan L, O¿Connell OF, O¿Brien NM. - Irish Plant Scientists' Association Meeting - The effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette. - University College Cork, Ireland - Oral Presentation - 2007 - () - 01-APR-07 - 01-APR-07 DA - 2007/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V39684362, = {Ryan L, O¿Connell OF and O¿Brien NM. }, = {Irish Plant Scientists' Association Meeting}, = {{The effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette.}}, = {University College Cork, Ireland}, = {Oral Presentation}, = {2007}, = {()}, month = {Apr}, = {01-APR-07}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Ryan L, O¿Connell OF, O¿Brien NM. | ||
TITLE | Irish Plant Scientists' Association Meeting | ||
PUBLICATION_NAME | The effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette. | ||
LOCATION | University College Cork, Ireland | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 2007 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-APR-07 | ||
END_DATE | 01-APR-07 | ||
ABSTRACT | |||
FUNDED_BY |