The effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette.

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TY  - CONF
  - Ryan L, O¿Connell OF, O¿Brien NM.
  - Irish Plant Scientists' Association Meeting
  - The effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette.
  - University College Cork, Ireland
  - Oral Presentation
  - 2007
  - ()
  - 01-APR-07
  - 01-APR-07
DA  - 2007/NaN
ER  - 
@unpublished{V39684362,
   = {Ryan L,  O¿Connell OF and  O¿Brien NM. },
   = {Irish Plant Scientists' Association Meeting},
   = {{The effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette.}},
   = {University College Cork, Ireland},
   = {Oral Presentation},
   = {2007},
   = {()},
  month = {Apr},
   = {01-APR-07},
  source = {IRIS}
}
AUTHORSRyan L, O¿Connell OF, O¿Brien NM.
TITLEIrish Plant Scientists' Association Meeting
PUBLICATION_NAMEThe effect of different cooking procedures on the % bioaccessibility of carotenoids from courgette.
LOCATIONUniversity College Cork, Ireland
CONFERENCE_TYPEOral Presentation
YEAR2007
TIMES_CITED()
PEER_REVIEW
START_DATE01-APR-07
END_DATE01-APR-07
ABSTRACT
FUNDED_BY