TY  - CONF
  - Ryan L, O'Connell OF, O'Brien NM. 
  - Nutrition Society Meeting
  - Analysis of the effect of cooking on the percentage bioaccessibility of carotenoids from tomato and red pepper (Capsicum annuum L.)
  - Coleraine
  - Oral Presentation
  - 2007
  - ()
  - 01-JUL-07
  - 01-JUL-07
DA  - 2007/NaN
ER  - 

@unpublished{V39684376,
   = {Ryan L,  O'Connell OF and  O'Brien NM.  },
   = {Nutrition Society Meeting},
   = {{Analysis of the effect of cooking on the percentage bioaccessibility of carotenoids from tomato and red pepper (Capsicum annuum L.)}},
   = {Coleraine},
   = {Oral Presentation},
   = {2007},
   = {()},
  month = {Jul},
   = {01-JUL-07},
  source = {IRIS}
}