Content and bioaccessibility of carotenoids from green leafy vegetables is not affected by saponification.

Typeset version

 

TY  - CONF
  - O'Sullivan L, Galvin K, Jiwan M, Aherne-Bruce SA, O'Brien NM.
  - 38th Conference on Food, Nutrition ; Consumer Sciences, UCC, September 2008
  - Content and bioaccessibility of carotenoids from green leafy vegetables is not affected by saponification.
  - University College Cork, Ireland
  - Oral Presentation
  - 2008
  - ()
  - 01-SEP-08
  - 01-SEP-08
DA  - 2008/NaN
ER  - 
@unpublished{V39684428,
   = {O'Sullivan L,  Galvin K and  Jiwan M,  Aherne-Bruce SA and  O'Brien NM. },
   = {38th Conference on Food, Nutrition ; Consumer Sciences, UCC, September 2008},
   = {{Content and bioaccessibility of carotenoids from green leafy vegetables is not affected by saponification.}},
   = {University College Cork, Ireland},
   = {Oral Presentation},
   = {2008},
   = {()},
  month = {Sep},
   = {01-SEP-08},
  source = {IRIS}
}
AUTHORSO'Sullivan L, Galvin K, Jiwan M, Aherne-Bruce SA, O'Brien NM.
TITLE38th Conference on Food, Nutrition ; Consumer Sciences, UCC, September 2008
PUBLICATION_NAMEContent and bioaccessibility of carotenoids from green leafy vegetables is not affected by saponification.
LOCATIONUniversity College Cork, Ireland
CONFERENCE_TYPEOral Presentation
YEAR2008
TIMES_CITED()
PEER_REVIEW
START_DATE01-SEP-08
END_DATE01-SEP-08
ABSTRACT
FUNDED_BY