IRIS publication 39684430
Raw and cooked courgettes are a source of potentially bioavailable lutein.
RIS format for Endnote and similar
TY - CONF - O'Sullivan L, Ryan L, Aherne-Bruce SA, O'Brien NM. - 38th Conference on Food, Nutrition ; Consumer Sciences, UCC - Raw and cooked courgettes are a source of potentially bioavailable lutein. - University College Cork, Ireland - Oral Presentation - 2008 - () - 01-SEP-08 - 01-SEP-08 DA - 2008/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V39684430, = {O'Sullivan L, Ryan L and Aherne-Bruce SA, O'Brien NM. }, = {38th Conference on Food, Nutrition ; Consumer Sciences, UCC}, = {{Raw and cooked courgettes are a source of potentially bioavailable lutein.}}, = {University College Cork, Ireland}, = {Oral Presentation}, = {2008}, = {()}, month = {Sep}, = {01-SEP-08}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | O'Sullivan L, Ryan L, Aherne-Bruce SA, O'Brien NM. | ||
TITLE | 38th Conference on Food, Nutrition ; Consumer Sciences, UCC | ||
PUBLICATION_NAME | Raw and cooked courgettes are a source of potentially bioavailable lutein. | ||
LOCATION | University College Cork, Ireland | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 2008 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-SEP-08 | ||
END_DATE | 01-SEP-08 | ||
ABSTRACT | |||
FUNDED_BY |