IRIS publication 66428180
Shellfish toxicity: Human health implications of marine algal toxins
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TY - JOUR - James, KJ; Carey, B; O'Halloran, J; Van Pelt, FN - 2010 - Unknown - Epidemiology And Infection - Shellfish toxicity: Human health implications of marine algal toxins - Validated - Altmetric: 2 () - 138 - 7 - 927 - 940 - Five major human toxic syndromes caused by the consumption of shellfish contaminated by algal toxins are presented. The increased risks to humans of shellfish toxicity from the prevalence of harmful algal blooms (HABs) may be a consequence of large-scale ecological changes from anthropogenic activities, especially increased eutrophication, marine transport and aquaculture, and global climate change. Improvements in toxin detection methods and increased toxin surveillance programmes are positive developments in limiting human exposure to shellfish toxins. Copyright © 2010 Cambridge University Press. - http://www.scopus.com/inward/record.url?eid=2-s2.0-77953610038;partnerID=40;md5=117f7b7a48a74abe5ba1e585cfc9b627 - 10.1017/S0950268810000853 DA - 2010/NaN ER -
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@article{V66428180, = {James, KJ and Carey, B and O'Halloran, J and Van Pelt, FN}, = {2010}, = {Unknown}, = {Epidemiology And Infection}, = {Shellfish toxicity: Human health implications of marine algal toxins}, = {Validated}, = {Altmetric: 2 ()}, = {138}, = {7}, pages = {927--940}, = {{Five major human toxic syndromes caused by the consumption of shellfish contaminated by algal toxins are presented. The increased risks to humans of shellfish toxicity from the prevalence of harmful algal blooms (HABs) may be a consequence of large-scale ecological changes from anthropogenic activities, especially increased eutrophication, marine transport and aquaculture, and global climate change. Improvements in toxin detection methods and increased toxin surveillance programmes are positive developments in limiting human exposure to shellfish toxins. Copyright © 2010 Cambridge University Press.}}, = {http://www.scopus.com/inward/record.url?eid=2-s2.0-77953610038;partnerID=40;md5=117f7b7a48a74abe5ba1e585cfc9b627}, = {10.1017/S0950268810000853}, source = {IRIS} }
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AUTHORS | James, KJ; Carey, B; O'Halloran, J; Van Pelt, FN | ||
YEAR | 2010 | ||
MONTH | Unknown | ||
JOURNAL_CODE | Epidemiology And Infection | ||
TITLE | Shellfish toxicity: Human health implications of marine algal toxins | ||
STATUS | Validated | ||
TIMES_CITED | Altmetric: 2 () | ||
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VOLUME | 138 | ||
ISSUE | 7 | ||
START_PAGE | 927 | ||
END_PAGE | 940 | ||
ABSTRACT | Five major human toxic syndromes caused by the consumption of shellfish contaminated by algal toxins are presented. The increased risks to humans of shellfish toxicity from the prevalence of harmful algal blooms (HABs) may be a consequence of large-scale ecological changes from anthropogenic activities, especially increased eutrophication, marine transport and aquaculture, and global climate change. Improvements in toxin detection methods and increased toxin surveillance programmes are positive developments in limiting human exposure to shellfish toxins. Copyright © 2010 Cambridge University Press. | ||
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URL | http://www.scopus.com/inward/record.url?eid=2-s2.0-77953610038;partnerID=40;md5=117f7b7a48a74abe5ba1e585cfc9b627 | ||
DOI_LINK | 10.1017/S0950268810000853 | ||
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