Shellfish toxicity: Human health implications of marine algal toxins

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TY  - JOUR
  - James, KJ; Carey, B; O'Halloran, J; Van Pelt, FN
  - 2010
  - Unknown
  - Epidemiology And Infection
  - Shellfish toxicity: Human health implications of marine algal toxins
  - Validated
  - Altmetric: 2 ()
  - 138
  - 7
  - 927
  - 940
  - Five major human toxic syndromes caused by the consumption of shellfish contaminated by algal toxins are presented. The increased risks to humans of shellfish toxicity from the prevalence of harmful algal blooms (HABs) may be a consequence of large-scale ecological changes from anthropogenic activities, especially increased eutrophication, marine transport and aquaculture, and global climate change. Improvements in toxin detection methods and increased toxin surveillance programmes are positive developments in limiting human exposure to shellfish toxins. Copyright © 2010 Cambridge University Press.
  - http://www.scopus.com/inward/record.url?eid=2-s2.0-77953610038;partnerID=40;md5=117f7b7a48a74abe5ba1e585cfc9b627
  - 10.1017/S0950268810000853
DA  - 2010/NaN
ER  - 
@article{V66428180,
   = {James, KJ and  Carey, B and  O'Halloran, J and  Van Pelt, FN},
   = {2010},
   = {Unknown},
   = {Epidemiology And Infection},
   = {Shellfish toxicity: Human health implications of marine algal toxins},
   = {Validated},
   = {Altmetric: 2 ()},
   = {138},
   = {7},
  pages = {927--940},
   = {{Five major human toxic syndromes caused by the consumption of shellfish contaminated by algal toxins are presented. The increased risks to humans of shellfish toxicity from the prevalence of harmful algal blooms (HABs) may be a consequence of large-scale ecological changes from anthropogenic activities, especially increased eutrophication, marine transport and aquaculture, and global climate change. Improvements in toxin detection methods and increased toxin surveillance programmes are positive developments in limiting human exposure to shellfish toxins. Copyright © 2010 Cambridge University Press.}},
   = {http://www.scopus.com/inward/record.url?eid=2-s2.0-77953610038;partnerID=40;md5=117f7b7a48a74abe5ba1e585cfc9b627},
   = {10.1017/S0950268810000853},
  source = {IRIS}
}
AUTHORSJames, KJ; Carey, B; O'Halloran, J; Van Pelt, FN
YEAR2010
MONTHUnknown
JOURNAL_CODEEpidemiology And Infection
TITLEShellfish toxicity: Human health implications of marine algal toxins
STATUSValidated
TIMES_CITEDAltmetric: 2 ()
SEARCH_KEYWORD
VOLUME138
ISSUE7
START_PAGE927
END_PAGE940
ABSTRACTFive major human toxic syndromes caused by the consumption of shellfish contaminated by algal toxins are presented. The increased risks to humans of shellfish toxicity from the prevalence of harmful algal blooms (HABs) may be a consequence of large-scale ecological changes from anthropogenic activities, especially increased eutrophication, marine transport and aquaculture, and global climate change. Improvements in toxin detection methods and increased toxin surveillance programmes are positive developments in limiting human exposure to shellfish toxins. Copyright © 2010 Cambridge University Press.
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-77953610038;partnerID=40;md5=117f7b7a48a74abe5ba1e585cfc9b627
DOI_LINK10.1017/S0950268810000853
FUNDING_BODY
GRANT_DETAILS