TY  - JOUR
  - Kenny OM, McCarthy CM, Brunton NP, Hossain MB, Rai DK, Collins SG, Jones PW, Maguire AR, O'Brien NM
  - 2013
  - April
  - Life sciences
  - Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.
  - Validated
  - Altmetric: 2 ()
  - 92
  - 13
  - 775
  - 782
  - The potato glycoalkaloids, a-chaconine, a-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively.
  - 10.1016/j.lfs.2013.02.006
DA  - 2013/04
ER  - 

@article{V241769683,
   = {Kenny OM,  McCarthy CM and  Brunton NP,  Hossain MB and  Rai DK,  Collins SG and  Jones PW,  Maguire AR and  O'Brien NM },
   = {2013},
   = {April},
   = {Life sciences},
   = {Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.},
   = {Validated},
   = {Altmetric: 2 ()},
   = {92},
   = {13},
  pages = {775--782},
   = {{The potato glycoalkaloids, a-chaconine, a-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively.}},
   = {10.1016/j.lfs.2013.02.006},
  source = {IRIS}
}