Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

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TY  - JOUR
  - Kenny, OM,McCarthy, CM,Brunton, NP,Hossain, MB,Rai, DK,Collins, SG,Jones, PW,Maguire, AR,O'Brien, NM
  - 2013
  - April
  - Life sciences
  - Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
  - Validated
  - Altmetric: 2 ()
  - Inflammation Glycoalkaloids Interleukin 2 production Interleukin-8 production Nitric oxide production Jurkat cells Raw 264.7 mouse macrophages NITRIC-OXIDE SYNTHASE INFLAMMATORY-BOWEL-DISEASE NF-KAPPA-B CYTOKINE PRODUCTION ALKALOID GLYCOSIDE CELLS INHIBITION EXPRESSION ADJUVANT TOMATINE
  - 92
  - 775
  - 782
  - Aims: The potato glycoalkaloids, alpha-chaconine, alpha-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively.Main methods: Cytokine and nitric oxide productions were stimulated in Jurkat and Raw 264.7 macrophages with Concanavalin A (Con A; 25 mu g/ml) and lipopolysaccaride (LPS; 1 mu g/ml), respectively. Selective concentrations of glycoalkaloids and potato peel extracts were added simultaneously with Con A or LPS for 24 h to investigate their potential to reduce inflammatory activity.Key findings: alpha-Chaconine and solanidine significantly reduced interleukin-2 (IL-2) and interleukin-8 (IL-8) productions in Con A-induced Jurkat cells. The potato peel extracts did not influence cytokine production. In LPS-stimulated Raw macrophages, alpha-solanine, solanidine and two potato peel extracts significantly reduced induced NO production.Significance: Our findings suggest that sub-cytotoxic concentrations of potato glycoalkaloids and potato peel extracts possess anti-inflammatory effects in vitro and with further investigation may be useful in the prevention of anti-inflammatory diseases. (C) 2013 Elsevier Inc. All rights reserved.
  - 10.1016/j.lfs.2013.02.006
DA  - 2013/04
ER  - 
@article{V271355276,
   = {Kenny,  OM and McCarthy,  CM and Brunton,  NP and Hossain,  MB and Rai,  DK and Collins,  SG and Jones,  PW and Maguire,  AR and O'Brien,  NM },
   = {2013},
   = {April},
   = {Life sciences},
   = {Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages},
   = {Validated},
   = {Altmetric: 2 ()},
   = {Inflammation Glycoalkaloids Interleukin 2 production Interleukin-8 production Nitric oxide production Jurkat cells Raw 264.7 mouse macrophages NITRIC-OXIDE SYNTHASE INFLAMMATORY-BOWEL-DISEASE NF-KAPPA-B CYTOKINE PRODUCTION ALKALOID GLYCOSIDE CELLS INHIBITION EXPRESSION ADJUVANT TOMATINE},
   = {92},
  pages = {775--782},
   = {{Aims: The potato glycoalkaloids, alpha-chaconine, alpha-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively.Main methods: Cytokine and nitric oxide productions were stimulated in Jurkat and Raw 264.7 macrophages with Concanavalin A (Con A; 25 mu g/ml) and lipopolysaccaride (LPS; 1 mu g/ml), respectively. Selective concentrations of glycoalkaloids and potato peel extracts were added simultaneously with Con A or LPS for 24 h to investigate their potential to reduce inflammatory activity.Key findings: alpha-Chaconine and solanidine significantly reduced interleukin-2 (IL-2) and interleukin-8 (IL-8) productions in Con A-induced Jurkat cells. The potato peel extracts did not influence cytokine production. In LPS-stimulated Raw macrophages, alpha-solanine, solanidine and two potato peel extracts significantly reduced induced NO production.Significance: Our findings suggest that sub-cytotoxic concentrations of potato glycoalkaloids and potato peel extracts possess anti-inflammatory effects in vitro and with further investigation may be useful in the prevention of anti-inflammatory diseases. (C) 2013 Elsevier Inc. All rights reserved.}},
   = {10.1016/j.lfs.2013.02.006},
  source = {IRIS}
}
AUTHORSKenny, OM,McCarthy, CM,Brunton, NP,Hossain, MB,Rai, DK,Collins, SG,Jones, PW,Maguire, AR,O'Brien, NM
YEAR2013
MONTHApril
JOURNAL_CODELife sciences
TITLEAnti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
STATUSValidated
TIMES_CITEDAltmetric: 2 ()
SEARCH_KEYWORDInflammation Glycoalkaloids Interleukin 2 production Interleukin-8 production Nitric oxide production Jurkat cells Raw 264.7 mouse macrophages NITRIC-OXIDE SYNTHASE INFLAMMATORY-BOWEL-DISEASE NF-KAPPA-B CYTOKINE PRODUCTION ALKALOID GLYCOSIDE CELLS INHIBITION EXPRESSION ADJUVANT TOMATINE
VOLUME92
ISSUE
START_PAGE775
END_PAGE782
ABSTRACTAims: The potato glycoalkaloids, alpha-chaconine, alpha-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitric oxide (NO) productions, were assessed in the stimulated Jurkat and macrophage models, respectively.Main methods: Cytokine and nitric oxide productions were stimulated in Jurkat and Raw 264.7 macrophages with Concanavalin A (Con A; 25 mu g/ml) and lipopolysaccaride (LPS; 1 mu g/ml), respectively. Selective concentrations of glycoalkaloids and potato peel extracts were added simultaneously with Con A or LPS for 24 h to investigate their potential to reduce inflammatory activity.Key findings: alpha-Chaconine and solanidine significantly reduced interleukin-2 (IL-2) and interleukin-8 (IL-8) productions in Con A-induced Jurkat cells. The potato peel extracts did not influence cytokine production. In LPS-stimulated Raw macrophages, alpha-solanine, solanidine and two potato peel extracts significantly reduced induced NO production.Significance: Our findings suggest that sub-cytotoxic concentrations of potato glycoalkaloids and potato peel extracts possess anti-inflammatory effects in vitro and with further investigation may be useful in the prevention of anti-inflammatory diseases. (C) 2013 Elsevier Inc. All rights reserved.
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URL
DOI_LINK10.1016/j.lfs.2013.02.006
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